The kilometre zero of specialty coffee in Madrid

Guides, culture and services to understand specialty coffee, enjoy it in Madrid and turn it into your project.

Eight neighbourhoods, one starting point.

Every cup starts long before it reaches Madrid.

On a farm, thousands of kilometres away. We tell you the whole journey and help you travel it.

What it is

Specialty coffee in three keys

Scroll down slowly: each key changes what you see.

  1. 01 · Score

    80 points or more in cupping

    Trained tasters score each coffee out of 100 with a common protocol. From 80, it is specialty.

  2. 02 · Origin

    You know where it comes from

    Country, region, farm, altitude, variety and process. The more specific, the better the traceability.

  3. 03 · Roast

    A roast that respects the bean

    It is roasted to show its own flavour, not to hide it. Nothing to do with torrefacto, which has sugar.

From farm to cup

Eight stops on one line. This is how coffee travels before it reaches your table.

  1. 01

    Farm

    Coffee grown at altitude, on farms with their own names.

  2. 02

    Harvest

    Only ripe cherries are picked, often by hand.

  3. 03

    Process

    Washed, honey or natural: the method shapes the flavour.

  4. 04

    Green coffee

    The beans travel in sacks and are cupped before buying.

  5. 05

    Roast

    A tailored profile for each origin, in small batches.

  6. 06

    Grind

    Just before brewing, adjusted to each method.

  7. 07

    Extraction

    Recipe, ratio and time: espresso, V60, Chemex or AeroPress.

  8. 08

    Cup

    Aroma, acidity, sweetness and body. End of the journey.

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Who we are

About Madrid Specialty Coffee

Madrid Specialty Coffee is a specialty coffee brand of THE COFFEE PROJECT OF 69 SL, with its registered office in Torrevieja (Alicante). We bring together guides to understand coffee, services for cafés, roasters and brands, and an online shop coming soon. We do not have a physical shop.

Learn more about us →
Coffees
Online shop coming soon
Delivery
Mainland Spain
Registered office
Torrevieja (Alicante)
For businesses
Green coffee, roasted coffee and advice

Questions

Frequently asked questions

What people ask us most about specialty coffee.

Another question? Write to us →
01What is the difference between specialty coffee and ordinary coffee?

The cupping score (80 points or more, according to the SCA), traceable origin, and a roast designed to show the flavour of the bean, not to hide it.

02Why does it cost more?

There is more work at every step: selective harvesting, careful processing, small batches and a recent roast. And often a fairer price for the people who grow it.

03Do I need an expensive coffee machine to brew it at home?

No. A V60-style dripper, a scale and freshly ground coffee are enough to start. Try the calculator in our guides.

04Do you sell coffee online?

Our online shop is coming soon, with coffee whole bean or ground when you order. For businesses and larger volumes we also work with roasted coffee tailored to your needs.

05How much does advice cost?

It depends on the project. Tell us what you need and we will send you a no-obligation quote.