Services for your coffee project

Open your specialty café

For entrepreneurs

We support you from the idea to the first coffee served.

• Concept, audience and menu
• Choosing equipment: machine, grinders and water
• Coffee suppliers and purchasing plan
• Team training before opening

Create your coffee brand

For new brands

Launch your own coffee with specialty standards.

• Origin selection and roast profiles
• Tasting sheets and a description of each coffee
• Packaging, formats and price
• Positioning and launch

Specialty green coffee

For roasters

Traceable-origin lots to roast with confidence.

• Sample and tasting sheet before you buy
• Origin, altitude, variety and process of each lot
• Volumes adapted to your roastery
• Price on request

Roasted coffee for your business

For cafés, hotels and offices

Freshly roasted coffee, tailored to your menu.

• Roast profile to suit your machine and your customer
• Regular deliveries
• Initial calibration at your bar
• Price on request

Roasting course and tasting workshops

Coming soon

For professionals and the curious

Learn to roast and to taste like a professional.

• Roasting basics on a professional roaster
• Reading curves and profiles
• Tasting (cupping) with the SCA protocol
• Small groups and private sessions for companies

Training in brewing methods

For baristas and cafés

So every cup comes out just as good, every day.

• Espresso: dose, grind and time
• Filter: V60, Chemex and AeroPress
• Milk and texture
• Daily quality control

Origin advice

For roasters and brands

Buy better: which origins to choose and how to assess them.

• Selecting origins to suit your customer
• Assessing samples at a tasting
• Traceability and documentation
• Logistics to your roastery

Coffee bar for events

For companies and celebrations

Specialty coffee served by baristas at your event.

• Full bar with espresso and filter
• Professional baristas
• Weddings, trade fairs, presentations and corporate events
• Quote based on number of guests