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250 g kraft bag of Guatemala Huehuetenango coffee, Madrid Specialty Coffee

Guatemala · Huehuetenango

Guatemala Huehuetenango

Gentle and bright at the same time.

Almond, cocoa and red apple, with gentle acidity and a balanced body. A coffee everyone likes.

  • Almond
  • Cocoa
  • Red apple
  • Guatemala
  • Washed
  • 1,600 m
  • 84 SCA points

€11.90€47.60/kg250 g · VAT included

Grind
1
  • We ship within 24–48 working hours
  • Free shipping from €35
  • 14 days to withdraw
  • Secure card payment
  • Roasted weekly in small batches · ground when you order
Food information and allergens ↓

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FruityCitrusSweetChocolateNutsSpiced
Flavour wheelTap a colour

In the cup

What it tastes like

Almond, cocoa and red apple. The highlighted colours on the wheel are this coffee's flavour families.

Acidity
2/5
Sweetness
3/5
Body
3/5
Intensity
3/5

Approximate profile, based on the tasting notes of the lot.

From origin to your cup

Coffee fact sheet

Origin
Guatemala
Region
Huehuetenango
Altitude
1,600 m
Varieties
Caturra and Bourbon
Process
Washed
Format
250 g kraft bag with valve and zip closure
Illustration: Coffee farm in the mountains of Huehuetenango, Guatemala

It comes from the highlands of Huehuetenango, at 1,600 metres. Caturra and Bourbon from smallholders, washed for a clear cup.

Brew it like this

Your recipe for this coffee

Choose your method and the number of cups. We give you the amounts.

Espresso

Recommended for this coffee.

  1. Grind fine just before brewing.
  2. Put 18 g in the portafilter and tamp it level.
  3. Extract about 36 g of espresso in 25 to 30 seconds.
  4. If it tastes sour, grind finer. If it is bitter, grind coarser.
1
Coffee
18 g
Drink
36 g

Fine grind. A 250 g bag makes about 13 cups.

Open in the calculator

V60 and filter

Recommended for this coffee.

  1. Rinse the filter with hot water.
  2. Add the medium-fine ground coffee.
  3. Pour twice as much water as coffee and wait 30 seconds.
  4. Pour the rest in slow circles.
  5. It should finish at around 3 minutes.
1
Coffee
15 g
Water
250 ml

Medium-fine grind. A 250 g bag makes about 16 cups.

Open in the calculator

French press

Recommended for this coffee.

  1. Grind coarse.
  2. Pour in the water and stir.
  3. Put the lid on without pressing the plunger down and wait 4 minutes.
  4. Skim the foam off the top and press the plunger down slowly.
1
Coffee
15 g
Water
225 ml

Coarse grind. A 250 g bag makes about 16 cups.

Open in the calculator

AeroPress

It works too.

  1. Medium-fine ground coffee in the AeroPress.
  2. Pour in the water and stir gently.
  3. Wait a minute and a half.
  4. Press down slowly for about 30 seconds.
1
Coffee
15 g
Water
210 ml

Medium-fine grind. A 250 g bag makes about 16 cups.

Open in the calculator

Moka pot

It works too.

  1. Fill the base with hot water up to the valve.
  2. Fill the basket with medium-fine ground coffee, level and without pressing.
  3. Medium heat, with the lid open.
  4. Take it off the heat when it starts to bubble and cool the base.

It depends on your moka pot

The size of the basket sets the amount: fill it level to the top.

Moka pot guide

Food information

This English text is informational. The label on the bag is in Spanish and is the legal text.

Sales name
Naturally roasted coffee (Spanish label: “Café de tueste natural”). If you choose ground: ground naturally roasted coffee (Spanish label: “Café molido de tueste natural”).
Ingredients
100% arabica coffee.
Allergens
No allergens among its ingredients.
Net quantity
250 g
Origin
Guatemala (Huehuetenango)
Storage
Store in a cool, dry place, away from light. Once opened, close the bag tightly.
Roast date, packing date and best before
On the pack.
Nutrition information
Not mandatory for unflavoured coffee.
Food business operator
THE COFFEE PROJECT OF 69 SL, Avenida Virgen del Carmen, 2, 3.º A, 03188 Torrevieja (Alicante), España

Images are for illustration only. The actual pack may vary. Terms of sale.

Questions about this coffee

01Whole bean or ground?

Whole bean stays fresh for longer. If you choose ground, we grind it when you order, with the grind for your method.

02How do I store it?

Close the bag tightly with its zip and keep it away from light and heat. More tips in our guides.

03When was it roasted?

We roast every week, in small batches. The pack shows the roast date, the packing date and the best-before date.

04How do I order?

Add it to the cart, enter your postcode and pay securely by card with Stripe.

05How long does it take to arrive?

We prepare your order within 24 to 48 working hours and ship it to mainland Spain. Free shipping from €35; below that, €4.95. More details on shipping.

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